This Page outlines the process of how to start working with Drink X.
It begins with by filling out our New Product Inquiry form. The process continues below.
Food Scientists
If your product needs to be developed from scratch, here are our recommended food scientists:
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Wide Range of Beverages: From alcoholic to non-alcoholic, carbonated to cold brew, with a primary focus on coffee.
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Scalable Production: Minimum Order is 1000L but capable to produce medium to large scale production.
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Customisation: Tailored beverage solutions to meet unique customer needs.
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Exclusions: We do not have the capacity to produce dairy products or products containing nuts.
Capabilities
Quality Assurance
Drink X adheres to strict HACCP guidelines, we ensure all products meet the highest safety standards.
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The Hazard Analysis and Critical Control Point (HACCP) system is a preventive approach to food safety. It identifies, evaluates, and controls hazards throughout the food production process, ensuring products meet rigorous safety standards by monitoring critical points, establishing limits, and maintaining thorough records. This enhances consumer protection and product quality.
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